18% service charge added to each check

consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness, especially if you have a medical condition.

LUNCH

SMALL PLATES

CAST IRON CORNBREAD
rosemary-honey butter
-12-

WOOD FIRED PITA & HUMMUS
tahini, olives, za'atar
-14-

YELLOWTAIL CRUDO
apple, creme fraiche, smoked olive oil, horseradish
-22-

ARUGULA & RADICCHIO SALAD
almonds, fried capers, aged balsamic, parmesan
-16-

LITTLE GEM SALAD
lemon-oregano vinaigrette, sweet corn, ricotta salata
-16-

TODAY'S OYSTERS
half dozen, mignonette
-24-

WOOD FIRED PIZZA

MARGHERITA
tomato, mozzarella, parmesan, basil
-20-

NERANO
garlic cream, zucchini, caciocavallo, black pepper, ricotta salata
-23-

CALABRESE
tomato, mozzarella, spicy salami, calabrian chili, fennel pollen
-24-

FONDUTA
roman style thin crust, fontina, olives, prosciutto, aged balsamic
-24-

TARTUFO
fontina, parmesan, truffle honey, shaved black truffle
-45-

MEAT & FISH

FRENCH OMELETTE
golden fertile eggs, fontina cheese, fines herbs, greens
-18-

CHICKEN SHAWARMA PLATE
pita, hummus, tahini, cucumber salad, sumac onions
-26-

UNI BUTTER POACHED SHRIMP
smoked tomato, scallions, cilantro
-30-

ORA KING SALMON
herb yogurt, quinoa tabbouleh
-38-

AMERICAN WAGYU ZABUTON
4 oz, smashed fingerlings, black garlic chili oil
-36-

VEGAN LUNCH

WOOD FIRED PITA & HUMMUS
tahini, olives, za'atar
-14-

ARUGULA & RADICCHIO SALAD
almonds, fried capers, aged balsamic
-16-

LITTLE GEM SALAD
lemon oregano vinaigrette, sweet corn, apples
-16-

EGGPLANT & CAULIFLOWER
cucumber, tahini, za’atar, herbs, pistachio
-20-

WOOD FIRED PIZZA MARINARA
san marzano tomato, taggiasca olives, garlic, capers, oregano
-20-

CRISPY FINGERLING POTATOES
-10-